ABOUT US

Dandong Gangzhu Foodstuff Co., Ltd.

Established in 2011 and based in Dandong, Liaoning — China's largest border city — Dandong Gangzhu Foodstuff Co.,Ltd. specializes in seafood storage, deep processing, and import/export trade. With registered capital of RMB 20 million and an annual processing capacity of 15,000–20,000 tons, the company focuses primarily on shellfish products, supplemented by salmon, cod, and other domestic and international species. Its business spans China, Russia, Europe, America, Japan, and Korea.

The company employs experienced processing technicians and holds BRC, HACCP, and ISO 22000 certifications. Its location offers excellent logistics access, with proximity to the Danda Expressway, Dadong Port, and Dandong Langtou Airport (within ~10 km).

To support growing production needs, the company invested RMB 120 million in a new integrated storage and processing facility. The modern plant occupies 28,000 m² with a built-up area of 34,000 m², including 11,000 m² dedicated to processing. It features:

A 10,000-ton smart cold store

4 modern processing workshops

9 high-standard quick-freezing rooms

Advanced equipment: retort sterilizers, belt IQF freezers, X-ray inspection systems, and metal detectors

An eco-friendly wastewater treatment system

Leveraging a global network and modern facilities, Gangzhu is committed to improving product quality and developing new processed varieties.

“Progress, like the ocean, knows no bounds.”

Dandong Gangzhu Foodstuff Co.,Ltd. looks forward to collaborating with partners worldwide to become a leading seafood processing enterprise both in China and internationally.

HISTORY

Development History

2025-Now

We will leverage our industry-leading smart equipment and technological advantages to further deepen our expertise in the field of clam products, with a particular focus on developing high-value-added processed products. Our commitment is to provide global customers with a comprehensive, one-stop solution—from ingredient sourcing to the dining table. Staying true to our original vision, we will continue to innovate relentlessly, striving to realize the grand vision of "Small Seafood, Big World." Together, we will create greater value for society and forge new milestones of excellence!

2021-2024

Obtain certification certificates such as BRC, HACCP, and ISO22000. On October 7, 2022, Dandong Gangzhu Foods' new factory officially opened its grand ceremony and commenced operations, marking the company's entry into a new era of rapid development. In 2023, Mr. Hao Zhenbo, Chairman of the company, was invited to appear on CCTV's program "Credit China," where he shared Gangzhu's story of integrity with audiences across the nation. Thanks to its outstanding technology and quality, the company successfully secured millions in government project subsidies. Additionally, its products were honored as the "Most Popular Agricultural Product" and recognized as a "National AAA-Level Integrity Enterprise," among other prestigious accolades.

2016-2019

Obtain the Certificate of Foreign Trade and the Customs Registration Certificate The "Frozen Shellfish" products manufactured by Gangzhu Food Co., Ltd. have been awarded the title of "Liaoning Province Famous Brand Product," marking a significant achievement as Gangzhu's quality has earned authoritative recognition. In 2019, the modernization project for the new factory was officially launched. The facility is equipped with advanced production equipment, including high-temperature sterilization kettles, plate-type single-freezing machines, X-ray inspection systems, and metal detectors. An environmentally compliant wastewater treatment system has been established.

2011-2015

In 2011, Dandong Gangzhu Food Co., Ltd. was established with a registered capital of RMB 20 million. The company primarily engages in the deep processing, storage, and import-export trade of marine products, with a focus on shellfish products such as short-necked clmas and green willow clams. Its business operations span across China, Russia, Europe and America, as well as countries and regions in Japan and South Korea. In 2015, a concentrated clam juice workshop was established, and the Gangzhu Food trademark was registered. To date, a total of five trademarks have been developed, including "Hongzhu," "Hao Xiansheng," "Taste of the Sea," and "Huixian Agricultural Products."

2007

Donggang City Gangzhu Foodstuff Co.,Ltd. has been established, with registered capital of RMB 26 millon. The company primarily engages in the processing of shellfish and marine products, offering more than 10 product varieties, including frozen boiled short-necked clam meat, vaccum-packed short-necked clams,Fresh shucked short-necked clam meat, Live chilled short-necked clams,and Retort-sterilized vacuum-packed short-necked clams

CERTIFICATION

Honors and Qualifications

BRCGS

HACCP

ISO 22000

Dandong Gangzhu Foodstuff Co.,Ltd.

Located in Dandong, Liaoning—the largest border city in China—the company has a registered capital of 20 million yuan and an annual processing capacity of 15,000 to 20,000 tons. It primarily focuses on the storage of seafood products, as well as the sophisticated deep-processing of food items, alongside engaging in import and export trade. The company's product processing mainly centers around shellfish, while also handling additional domestic and international products such as mackerel and cod.

Official Account

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